This is great for tailgating or just watching football at home! I like to make extra Buffalo chicken and dip with celery and carrots.
Author: Cindy Anschutz Barbieri
Looking for a spicy deviled eggs recipe? These Chipotle Deviled Eggs are the best.
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Author: Russ Neimy
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Author: Russ Neimy
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered...
Author: 00003718
These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to...
Author: HIPPS
This recipe was given to me by a friend several years ago. These have a very unique flavor and are quite addicting. Garnish with chopped ripe olives or...
Author: Karen Armstead
This recipe was given to me by a friend several years ago. These have a very unique flavor and are quite addicting. Garnish with chopped ripe olives or...
Author: Karen Armstead
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always...
Author: SHORECOOK
Creamy deviled eggs with a slight kick. These always get eaten up right away at our events.
Author: ChristinaMarie
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Author: Bam bam!
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Author: Russ Neimy
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Author: Russ Neimy
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always...
Author: SHORECOOK
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides...
Author: Chef John
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one...
Author: Jan Charles
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered...
Author: 00003718
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered...
Author: 00003718
This recipe was given to me by a friend several years ago. These have a very unique flavor and are quite addicting. Garnish with chopped ripe olives or...
Author: Karen Armstead
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Author: Bam bam
A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.
Author: Capri Primerano
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Author: Russ Neimy
A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and...
Author: Vicki
A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.
Author: Capri Primerano
A nice and zesty twist to the traditional deviled eggs. A real crowd-pleaser!
Author: Nancy-Mae
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Author: ShannLeigh
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered...
Author: 00003718
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered...
Author: 00003718
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to...
Author: HIPPS
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and...
Author: BONNIE1424
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to...
Author: HIPPS
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill.
Author: simone stevin
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Author: Russ Neimy
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them....
Author: karlyz
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered...
Author: 00003718